QUALITY
Technical and Quality Department
Agricultural engineers, highly qualified to carry out the management of the crop at minimum cost to achieve the maximum quality of our productAll our partners are advised for the integrated management of the crop (fertilizer, irrigation, pruning, phytosanitary treatment, herbicides…) by a powerful team of specialized technicians in citrus and other fruits, that always focusing in the guidelines on the commercial needs of the product.
Each farm has a close monitoring of:
Phytosanitary Products degradation curve control.
Waste analysis: Reduce the number of active substances in crop residues.
Calibration tracking.
The product is tested
to provide each customer with the quality they deserveBefore the product is collected, all farms are subjected to the necessary analysis and tests to verify that the products are suitable for the market. In the case of citrus, tests are performed for color, Brix, % juice and Maturity Index. For Stone fruits and persimmons, tests are performed for color, Brix and penetrometry. Depending on the test results, fruit sizes and external quality, the farms and their products are classified for the destination where their products will be marketed.
The Quality Department monitors the growers with:
Quality controls and weight checking.
Trade life control.
Labelling.
All our products carry traceability per unit of sale.
Our certificates are:
